Lanna Thai Online Ordering Menu

Golden, sweet & crispy fried shrimps with coconut flakes.

Steamed shrimp, lettuce, fresh basil and thin rice noodles wrapped.

Crispy spring rolls with ground chicken, cabbage, carrots, celery, onions and clear noodles served with sweet & sour sauce.

Cabbage, chicken, soybean oil, less than 2% of fried shallot, sesame oil, green onion, egg whites, and ginger with wonton skin served with light soy ginger sauce.

Fried wonton skin filled with cream cheese, imitation crab meat and a hint of curry.

Crispy fried bean curd served with sweet & sour sauce topped with ground peanuts.

Deep fried calamari served with spicy sweet & sour sauce.

Served with sweet basil sauce.

Fried tofu, dumplings, spring rolls, crab rangoon and shrimp tempura.

Grilled and marinated skewered chicken, served with peanut sauce and sweet & sour sauce.

Thai hot and sour soup with mushrooms flavored with lemongrass.

Cream of coconut soup with mushrooms flavored with lemongrass.

Wonton skin stuffed with seasoned chicken, sprinkled with scallions and cooked garlic.

Rice soup sprinkled with scallions, cooked garlic, and fresh ginger.

Tossed green salad served with ginger or peanut dressing.

Our unique shredded green papaya, carrots, garlic, tomatoes, and peanuts in lime juice.

Grilled sliced beef, marinated with lime, fish sauce, and chili paste topped with tomatoes, onions, scallions, and cucumbers over a bed of lettuce.

Steamed calamari, mussels, and shrimp with onions, bell peppers, lemongrass, lime juice, and chili paste on a bed of lettuce.

Ground pork with fresh ginger, peanuts, onions, and bell peppers in spicy lime dressing.

Chopped chicken with lime juice, onions, roasted rice powder, and bell peppers served with cucumber and fresh lettuce.

Boiled bean threads, ground chicken, and shrimp with lime juice, fish sauce, onions, and scallions over a bed of lettuce.

Stir fried rice with egg, onions, and carrots topped with cucumbers, tomatoes, and scallions.

Stir fried rice with egg, onions, carrots, and yellow curry powder topped with cucumber, tomatoes, and scallions.

Stir fried rice with egg, onions, bell peppers, chili paste, and basil leaves topped with cucumbers, tomatoes, and scallions.

Stir fried rice with egg, onions, carrots, cashews, and pineapple topped with cucumber, tomatoes, and scallions.

Rice noodles sauteed with egg, bean sprouts, scallions, and ground peanuts with tamarind sauce.

Egg noodles sauteed with egg and mixed vegetables.

Rice noodles sauteed with bell peppers, tomatoes, onions, and basil.

Stir fried flat rice noodles with egg and broccoli.

Stir fried bean noodles with egg and mixed vegetables.

Southern Thailand style sauteed rice noodles, onions, egg, broccoli, and celery with curry powder.

Sauteed garlic and black pepper with mixed vegetables.

Steamed broccoli topped with peanut sauce.

Sauteed with bell peppers, onions, chili paste, and basil leaves.

Sauteed tomatoes, pineapple, bell peppers, celery, zucchini, cabbage, onions, broccoli, and carrots in sweet & sour sauce.

Sauteed onions, bell peppers, zucchini, cabbage, celery, carrots, broccoli, and cashew nuts.

Sauteed fresh ginger, zucchini, cabbage, bell peppers, onions, carrots, and celery.

Sauteed oyster sauce with broccoli, carrots, celery, onions, bell peppers, cabbage, bean sprouts, and zucchini.

Deep fried chicken in Thai chili sauce over steamed vegetables.

Massaman curry paste, coconut milk, potatoes, carrots, onions, and peanuts.

Red curry paste in coconut milk with bell peppers, pineapple, bamboo shoots, eggplant, and fresh basil.

Thai green curry paste, coconut milk, eggplant slices, bell peppers, and Thai sweet basil.

Thai panang curry with coconut milk, zucchini, bell peppers, and crushed peanuts.

Yellow curry paste cooked with coconut milk, potatoes, carrots, and onions.

Deep fried whole snapper over a bed of mixed vegetables served with Thai chili sauce.

Served with fresh mixed vegetables and seasoned with garlic sauce.

Grilled prawns served with Thai chili sauce over steamed vegetables.

Grilled jumbo shrimp topped with Chu-Chi curry sauce and vegetables.

Grilled prawns topped with green curry sauce over a bed of eggplant and mixed vegetables.

Crispy duck with pineapple, bell peppers, lychee, and nuts topped with panang curry sauce.

Boneless duck with mixed vegetables and cashew nuts with ginger sauce.

Served with mixed vegetables and seasoned with garlic sauce.

Sauteed shrimp and chicken with mixed vegetables, coconut milk, and crushed peanuts with panang curry paste.

Lightly battered, deep fried grouper fillet and vegetables with basil sauce.

Lightly deep fried fillet grouper and vegetables with yellow curry sauce.

Savory, spicy, and sour Thai lemon grass clear soup with rice noodles, lime juice, mushrooms, onions, scallions, and Thai chili paste.

Soup with rice noodles, onions, fried garlic, bean sprouts, and scallions in soup broth.

Steamed and fried noodles in curry soup.

Duck, bean sprouts, scallions, and bean sprouts with rice noodles in soup broth.

Grilled white meat chicken finished with a teriyaki glaze and steamed mixed vegetables.

Grilled steak finished with a teriyaki glaze and steamed mixed vegetables.

Grilled fish finished with a teriyaki glaze and steamed mixed vegetables.

Broiled shrimp in teriyaki sauce and steamed mixed vegetables.

Broiled shrimp, mussels, scallops, and squid in teriyaki sauce with steamed mixed vegetables.

Duck in teriyaki sauce with steamed mixed vegetables.

Thai fried dessert served in cream sauce.

Fresh banana cut up in bite size pieces, wrapped and deep fried.

Very tasty exotic fruit over ice.

Refreshing sweet and tart cake topped with limoncello liqueur.

Glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slice of mango.

Real cream cheese, sliced walnuts, and raisins.