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Spring Rolls / Vegetable Egg Rolls
Crispy spring rolls with ground chicken, cabbage, carrots, celery, onions and clear noodles served with sweet & sour sauce.
Cabbage, chicken, soybean oil, less than 2% of fried shallot, sesame oil, green onion, egg whites, and ginger with wonton skin served with light soy ginger sauce.
Fried wonton skin filled with cream cheese, imitation crab meat and a hint of curry.
Grilled and marinated skewered chicken, served with peanut sauce and sweet & sour sauce.
Thai Fried Rice
Stir fried rice with egg, onions, and carrots topped with cucumbers, tomatoes, and scallions.
Yellow Curry Fried Rice
Stir fried rice with egg, onions, carrots, and yellow curry powder topped with cucumber, tomatoes, and scallions.
Basil Fried Rice
Stir fried rice with egg, onions, bell peppers, chili paste, and basil leaves topped with cucumbers, tomatoes, and scallions.
Rice noodles sauteed with egg, bean sprouts, scallions, and ground peanuts with tamarind sauce.
Drunken Noodle (Pad Kee Mao)
Rice noodles sauteed with bell peppers, tomatoes, onions, and basil.
Southern Thailand style sauteed rice noodles, onions, egg, broccoli, and celery with curry powder.
All of our entrees are served with steamed jasmine rice.
Sweet & Sour
Sauteed tomatoes, pineapple, bell peppers, celery, zucchini, cabbage, onions, broccoli, and carrots in sweet & sour sauce.
Sauteed onions, bell peppers, zucchini, cabbage, celery, carrots, broccoli, and cashew nuts.
Brown Sauce with Mixed Vegetables
Sauteed oyster sauce with broccoli, carrots, celery, onions, bell peppers, cabbage, bean sprouts, and zucchini.
Red curry paste in coconut milk with bell peppers, pineapple, bamboo shoots, eggplant, and fresh basil.
Thai green curry paste, coconut milk, eggplant slices, bell peppers, and Thai sweet basil.
Thai panang curry with coconut milk, zucchini, bell peppers, and crushed peanuts.
All of our specials are served with steamed jasmine rice.
Deep fried whole snapper over a bed of mixed vegetables served with Thai chili sauce.
Grilled Shrimp & Scallops
Served with fresh mixed vegetables and seasoned with garlic sauce.
Grilled prawns topped with green curry sauce over a bed of eggplant and mixed vegetables.
Crispy duck with pineapple, bell peppers, lychee, and nuts topped with panang curry sauce.
Two Friends Panang
Sauteed shrimp and chicken with mixed vegetables, coconut milk, and crushed peanuts with panang curry paste.
NOODLE SOUP BOWLS
Tom Yum Rice Noodle Soup
Savory, spicy, and sour Thai lemon grass clear soup with rice noodles, lime juice, mushrooms, onions, scallions, and Thai chili paste.
Rice Noodle Soup (Pho)
Soup with rice noodles, onions, fried garlic, bean sprouts, and scallions in soup broth.
Grilled white meat chicken finished with a teriyaki glaze and steamed mixed vegetables.
Broiled shrimp, mussels, scallops, and squid in teriyaki sauce with steamed mixed vegetables.